Details

12oz (340g)

Flavor Notes: Cacao, Praline, Raisin

Process: Washed

A classic representation of dark roast Guatemalan coffee from the Huehuetenango region. Delicious, layered, complex with heavy handed body and layers of bittersweet notes with a long aftertaste.

I roasted this coffee just dark enough to please dark roast fans but roasted faster and with decreased time in development so it preserves more sweetness than a more old school roast style. This style of roast leads to a hefty cup of flavor with lingering aftertaste and complex caramelized sweetness with a malty backbone and hint of almond as the cup cools.